Forum

Am I in the minority thinking this has a touch too much maraschino? I used Tanqueray, Cocchi di Torino, and St George Bruto Americano. Maybe the vermouth (and/or the Bruto) is over-accentuating the maraschino? What do you think?... Good drink nonetheless. Just arguably a bit too fruity on the front end. It's real close though to my house recipe for a Martinez, minus the orange bitters. Hmm...