The former name for what is now known as Lillet Blanc, although the modern version is made to a different recipe without quinine to have more mass-market...
I have been collecting Kina Lillet for maybe 15 years. This is a hobby of mine originally inspired to create the perfect Vesper. Naturally all of the bottles that come up for sale have oxidised, turned a nasty dark colour and the flavour is lost. However the secret lies in my collection of miniatures. These have been bottled with a plastic stopper and airtight wax seal. These have not oxidised and are in perfect condition. Happy to share with any genuine enthusiast. July 23
Hello! If you are still open to sharing, I have been looking for ages as a gift to someone who has in turn been looking for years. Would be more than happy to pay a price you think is fair + a 'thank you immensely' tip.
I have just seen your interest in my miniature Kina Lillet collection. I had not really considered selling but happy to explore this option, or maybe share a perfect Vesper?