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La Fee Parisienne absinthe
Launched in 2000, La Fée was the first traditional absinthe to be commercially produced in France since the 1914-15 ban. This improved 'Supérieure' version...
Chris Dimal
12th June at 13:31
So anise forward, surely way too much for an absinthe. Put equal amounts of sugar syrup and you get anise liqueur. Sadly the only viable option in many parts of the world.