When, as originally, this cocktail is made with Rutte Celery Gin, then celery notes are very obvious in the final cocktail - perhaps more so than in the...
I would never have thought of putting creme de cacao with gin, but this cocktail has amazed me and friends who have tried it. Initially I tried it just with Monin creme de cacao syrup because that is all I had, and it was ok, a bit sweet perhaps, but then I got hold of some real creme de cacao liqueur and used that instead and it was great.