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Typical daiquiri but with rich and punchier rum from the Navy. I really taste the bergamot from Italicus which always reminds me of earl grey. A found a few drops of saline brought it all together though.

I allowed my husband to make this cocktail tonight, unsupervised. I served it and tasted it and thought ohh it’s very limey was there no sugar in the recipe ? So sure enough yes, he forgot it. I got the syrup and added just a little and stirred it in, it kinda saved it. Will make again correctly.

I want to say a big thank you to Simon from all the crew and fundraisers at Rye Harbour Lifeboat Station for creating this amazing cocktail to celebrate the 200th year of the RNLI.