R.N.L.I.

Difford’s Guide
Discerning Drinkers (10 ratings)

Photographed in a Retro Coupe

Ingredients:
1 oz Gold rum (1-3 years old pot & column blend)
12 oz Navy rum (ideally 54.5% alc./vol.)
12 oz Lime juice (freshly squeezed)
34 oz Italicus liqueur
13 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
13 oz Chilled water
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lime wedge, paper boat or a miniature lifeboat person.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Gold rum, Navy rum and bergamot liqueur influence this seafarer's Daiquiri. The first four ingredients are an acronym of RNLI (Rum, Navy rum, Lime, Italics).

Please help the R.N.L.I. (Royal National Lifeboat Institution) save lives at sea. Donate at rnli.org.

View readers' comments

History:

A riff on Julio Cabrera's Daiquiricus, created in July 2024 by yours truly for the R.N.L.I., particularly Emily Leroy-Lewis and the crew at our local Rye Lifeboat Station.

Nutrition:

One serving of R.N.L.I. contains 191 calories

Alcohol content:

  • 1.3 standard drinks
  • 17.7% alc./vol. (17.7° proof)
  • 18.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Martin Pryce’s Avatar Martin Pryce
12th September 2024 at 20:38
Typical daiquiri but with rich and punchier rum from the Navy. I really taste the bergamot from Italicus which always reminds me of earl grey. A found a few drops of saline brought it all together though.
Nathalie O'Flynn’s Avatar Nathalie O'Flynn
31st July 2024 at 17:46
I allowed my husband to make this cocktail tonight, unsupervised. I served it and tasted it and thought ohh it’s very limey was there no sugar in the recipe ? So sure enough yes, he forgot it. I got the syrup and added just a little and stirred it in, it kinda saved it. Will make again correctly.
Emily Leroy-Lewis’ Avatar Emily Leroy-Lewis
18th July 2024 at 16:04
I want to say a big thank you to Simon from all the crew and fundraisers at Rye Harbour Lifeboat Station for creating this amazing cocktail to celebrate the 200th year of the RNLI.
Paloma Difford’s Avatar Paloma Difford
18th July 2024 at 16:43
Happy Birthday RNLI, and thank you for all you do ❤️