Name: R.N.L.I.
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Light gold rum 1-3yo; 15 ml Navy rum (ideally circa 55% alc./vol.); 15 ml Lime juice; 22.5 ml Rosolio Bergamotto; 10 ml Sugar syrup 'rich' (2:1); 10 ml Chilled water

Ingredients

1 fl oz

Light gold rum (1-3 year old molasses column)

¹⁄₂ fl oz

Navy rum (ideally circa 55% alc./vol.)

¹⁄₂ fl oz

Lime juice (freshly squeezed)

³⁄₄ fl oz

Italicus liqueur

¹⁄₃ fl oz

Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

¹⁄₃ fl oz

Chilled water/mineral water

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of R.N.L.I. contains 189 calories

Alcohol content:

1.4 standard drinks
17.83% alc./vol. (35.66° proof)
19.6 grams of pure alcohol

Gallery

Comments & Discussion

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Martin Pryce 2y

Typical daiquiri but with rich and punchier rum from the Navy. I really taste the bergamot from Italicus which always reminds me of earl grey. A found a few drops of saline brought it all together though.

Nathalie O Flynn Premium Member 2y

I allowed my husband to make this cocktail tonight, unsupervised. I served it and tasted it and thought ohh it’s very limey was there no sugar in the recipe ? So sure enough yes, he forgot it. I got the syrup and added just a little and stirred it in, it kinda saved it. Will make again correctly.

Emily Leroy-Lewis 2y

I want to say a big thank you to Simon from all the crew and fundraisers at Rye Harbour Lifeboat Station for creating this amazing cocktail to celebrate the 200th year of the RNLI.