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Sean Baron’s Avatar Sean Baron
22nd January 2023 at 20:03
Tastes like raspberry jam with a nice warming bourbon linger at the end. Sublime.

I do agree that it needs less sugar syrup.
G. M. Genovese’s Avatar G. M. Genovese
2nd July 2022 at 17:38
Why is there sugar syrup in this? Just made this twice, back to back. Replace the volume of syrup with and equal measure of creme de mure. Much more dynamic and vibrant. The bourbon-blackberry-mint combo actually exceeded my expectations. But, really, what was I thinking? Of course it's sublime. (2 Jul 2022, 1:38p)