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Monin Muscovado Sugar Syrup

Made using unrefined Muscovado sugar from Mauritius as the island offers the largest variety of Muscovado sugar in the world - from very soft and light...
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Amarette Speights’ Avatar Amarette Speights
19th February at 23:26
It seems like monin has replaced this with their black sugar syrup. More of a molasses syrup. I'm a bit lazy to make homemade syrups myself. The mess I make in the kitchen is a lot. Do you think that would work in most recipes? Or should I seek another brand of brown sugar or demerara syrup?
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Simon Difford’s Avatar Simon Difford
20th February at 07:57
I'm using what Monin calls "Brown Cane Syrup", which I prefer to their Moscavado / Demerara syrup as it has flavour but doesn't overly dominate the cocktail. In the UK, Monin's Moscavado and Brown syrups are available directly from our shop.
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