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20 best Espresso Martinis
The Espresso Martini is itself a riff, by its creator, on his earlier Vodka Espresso. Indeed, the Espresso Martini is a cocktail that lends itself to variation...
Shellie Jackson
7th October 2024 at 02:38
No flat white martini…? Vodka baileys coffee liquor and espresso delicious 😋
19th July 2024 at 23:18
At our bar we make a
2 Oz reposado tequila infused on dry chipotle for 1 hour.
1oz tempus fugit cacao a le vainille
1 espresso
Simply delicious
2 Oz reposado tequila infused on dry chipotle for 1 hour.
1oz tempus fugit cacao a le vainille
1 espresso
Simply delicious
13th July 2024 at 19:12
Hi, I think you might have accidentally put the Espresso Daiquiri ingredients under the Espresso Martiki
14th July 2024 at 18:10
Thanks for letting me know, Jesse. Now corrected.
1st April 2023 at 09:39
genial!!1 muchas opciones interesantes
16th June 2022 at 02:58
In my work place, we use Jack Daniel's no. 7 for espresso matini and it works incredibly well...
13th April 2022 at 01:21
I do an Espresso Martini with gin, which works just as well and gives an interesting depth of flavour twist on the original. Especially if you use an orange gin like Tanqueray Sevilla.
5th March 2024 at 21:27
Tried this with Hotel Chocolat’s cacao gin (50ml, with 30ml espresso and 20ml Kahlua) and really enjoyed the result.
13th April 2022 at 06:55
I'm not kicking myself for not yet trying a gin-based Espresso Martini. I've added to my 'to sample' list. Many thanks, Sean.
28th March 2022 at 13:31
A lot of good riffs to try though i've recently found how good the black seal rum & monin chocolate syrup combo is
[deleted user]
12th March 2022 at 15:20
I fully agree Grappa is great as the base spirit in an Espresso Martini. I tend to favour Nardini’s Mandorla variant. Intensely almond flavoured and a hefty 50% abv it avoids the overwhelming sweetness that ruins most Amaretto Espresso recipes. I really don’t agree with your Moscato preference when using non-aged grappa, but then I wouldn’t would I?
12th March 2022 at 17:42
Hi Nick. Agreed, Nardini’s Mandorla is delicious and works well with amaretto. (Also a tasty rinse after an espresso!) For the benefit of others, I should declare your relationship to Nardini and that Nardini doesn’t make a Moscato Grappa. I favour Moscato due to its generous floral notes.