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Andrew Gimber

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Andrew Gimber’s Avatar Andrew Gimber
Tried this with Hotel Chocolat’s cacao gin (50ml, with 30ml espresso and 20ml Kahlua) and really enjoyed the result.
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Andrew Gimber’s Avatar Andrew Gimber
Fan of the original, but tried with reposado tequila (and a pinch of salt) in place of the bourbon and really enjoyed the result – like a short, sweet Paloma.
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Andrew Gimber’s Avatar Andrew Gimber
Also tried this variant - tasty! Reminded me a bit of a Morgenthaler sour.
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