Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Andrew Gimber
Recipes
Collections
Badges
Latest comments
Showing 3 of 3
View all comments
Andrew Gimber
Tried this with Hotel Chocolat’s cacao gin (50ml, with 30ml espresso and 20ml Kahlua) and really enjoyed the result.
Fan of the original, but tried with reposado tequila (and a pinch of salt) in place of the bourbon and really enjoyed the result – like a short, sweet Paloma.
Also tried this variant - tasty! Reminded me a bit of a Morgenthaler sour.