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15th March at 16:59
I found Tuxedo in Harry Johnson's 1882 Bartenders' Manual (p. 266), so it is not "First documented in Harry Johnson's 1900 Bartenders' Manual"
16th March at 09:23
Hi Vasiliy. Please see the following online EUVS copy of Harry Johnson's 1882 Bartenders' Manual, which only has 193 pages. This 1882 edition doesn’t include a
https://euvs-vintage-cocktail-books.cld.bz/1882-Harry-Johnson-s-new-and-improved-bartender-s-manual-1882
The Tuxedo appears on page 267 of his 1900 edition.
7th March at 02:21
Just found this wonderful article! We've been on a Tuxedo #2 experiment this week. We just had a cocktail using 1.5 oz. Hayman's London Dry gin, .5 oz. Dolin Blanc, 1/4 oz. Fratelli Vergnano Maraschino, a rinse of Absente (about 1/8 oz.), 1 dash each Fee Bros. Orange and Fee Bros. Walnut Bitters. Wow! It doesn't match any of the recipes I looked at this week, but oh my does it shine. Layers of flavors; still dry! We prefer dry cocktails.
15th August 2022 at 22:12
Love the grid! I imagine one for the French 75 would be helpful!
16th August 2022 at 07:40
Good point, Felicia. I'll try to remember when I revisit our French 75 page.