The spirit of the XVIII century. Was the baroque, in the menu of 'applied architecture' of the Red Door Bar in Paris there was one Baroque made with Rum+Fortified wine+triple sec: it was not the epoque. This 18th century taste like it sound the Purcel's Cold Song, has the same qualities of Churrigeresco architecture: is pure plain 'the spirit of the era' . 16 august I start my new projecto of prepare page by page the Difford's printed guide :d