A befitting name for an Irish whiskey-based, banana flavoured and green-hued cocktail. Whiskey-laced banana chews with a touch of Italian bitter complexity
Simon, I haven't tried (or ever seen) the Pisang Ambon. I instead used Giffard Banane du Bresil. I also subbed Lucano for the Montenegro. I would imagine this didn't turn out quite like your creation, but what I'd made was pretty tasty, with every ingredient discernible. Any thoughts on how my result would compare to your recipe?