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Velvet Falernum
A liqueur sweetened with sugar cane, its flavour comes from an infusion of botanicals including lime peel, almonds and cloves. Developed by Sir John Taylor...
Peter McCarthy
8th March at 00:46
Do you refrigerate this or not? Many say no, but you can find people online talking about, what seems to be, mold formation after some time (different than the sediment that can form), so I don't know what to believe...
8th March at 08:43
It is only 11% alc./vo./, so depending on storage conditions, it does not have enough alcohol to prevent mould forming. So yes, I'd refrigerate. OR use a more alcoholic Falermum like our own Difford's Falernum, which is 18% alc./vol. No mould will form on a product over 17% alc./vol. That's why Bailey's liqueur is 17%!