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Flamingo No. 2
This Flamingo's not pink but it is suited to a couple of dashes Creole-style bitters that impart a slight red tinge
Chris Lamb
6th June 2022 at 16:52
Whilst the review does mention the Peychaud's bitters (as another comment of yours promises!), I think you forgot to update the recipe too. Going to go and make one of these now...
14th June 2022 at 13:59
Thanks, Chris. I've now added bitters to the recipe.
9th May 2021 at 22:30
On the edge of great/good-ness?... Used 99 Bananas again... Begged for sweetness; added 1/4 oz 1:1 turbinado syrup. Got it closer... Wild Turkey was nice in this, but does the overall expression need an overproof whiskey to make it excel?
10th May 2021 at 18:06
Agreed, better with bottled-in-bond rye. I found dashes of Peychaud's also beneficial so have updated the recipe and review accordingly.