Garnish:
Banana chunk
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 3/4 fl oz | Giffard Banane du Brésil liqueur |
| 1 1/2 fl oz | Orange juice (freshly squeezed) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 2 dash | Peychaud's or other Creole-style bitters (optional) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Egg white (pasteurised) – Eggs
Review:
This Flamingo's not pink but it is suited to a couple of dashes Creole-style bitters that impart a slight red tinge.
Nutrition:
One serving of Flamingo No. 2 contains 171 calories.
Alcohol content:
- 1.1 standard drinks
- 11.32% alc./vol. (22.64° proof)
- 15.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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