Look, it has a lovely balance, don't get me wrong. But an Italian amaro, a Scottish whisky and a Carribbean liqueur? Really, who wants that? Maybe it's a Swiss thing, the sort of drink one enjoys after making the perfect watch. Who knows? But is there an algorithm that I'm not aware of that 'calculates' this sort of recipe? Sadly, our good host does not permit negative ratings... -1 for us.