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La Clandestine Absinthe Superieure
This Swiss 'white' or 'blanche' absinthe is distilled in the Swiss town of Couvet by Claude-Alain Bugnon using locally grown Grande wormwood
Nikolaus Linder
29th November at 15:38
The Ingredients category should be „Absinthe blanche“ instead of „Absinthe verte“. „Absinthe blanche“ should be added to Ingredients categories.
29th November at 16:57
Thanks, Nikolaus. This is now linked.
21st February at 20:02
Lovely Anise and that falls apart on your tongue, super smooth, cant tell any trace of alcohol on my palete. super cloudy when mixed with water.