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The Burly French Man
Boozy and served Sazerac-style, cognac with powerful Chartreuse herbal notes and faintly jammy fruit
Calvin Grant
11th February at 03:58
I quite like this. Have made it twice with that new bottle of damson (gin) liqueur as it's the only recipe I have all the ingredients for... albeit with a substitution or two. Genepy for the Chartreuse and Torres 10 for the Cognac. Guess that makes it more of a Strapping Spaniard than a Burly Frenchman. Liked how the aromatic flavors of the Absinthe, Damson, and lemon zest hovered over the heavier elements.
5th December 2021 at 22:54
Has potential but over-complicated.