The Burly French Man

Serve in an Old-fashioned glass...
⅙	fl oz	La Fée Parisienne Absinthe Superieure
1⅔	fl oz	Cognac
⅔	fl oz	Vermouth di Torino
⅔	fl oz	Chartreuse Verte (Green Chartreuse) Liqueur
⅓	fl oz	Damson vodka liqueur
1	dash	Angostura Orange Bitters
1	dash	Angostura Aromatic Bitters

Display recipe in:

How to make:

RINSE chilled glass with absinthe and set to one side. STIR other ingredients with ice and strain into absinthe rinsed glass.

Garnish:

Lemon zest twist (discarded).

Comment:

Boozy and served Sazerac-style, cognac with powerful Chartreuse herbal notes and faintly jammy fruit.

About:

Created in 2015 by Tommy Long at the Groucho Club, London, England.

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RINSE chilled glass with absinthe. STIR other ingredients with ice and strain into absinthe rinsed glass.

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