The Burly French Man

The Burly French Man image
Serve in
an Old-fashioned glass...
⅙ shot La Fee Parisienne absinthe BUY
1⅔ shot Martell VSOP Médaillon cognac BUY
⅔ shot Vermouth di Torino
⅔ shot Green Chartreuse liqueur
⅓ shot Sipsmith Damson Vodka
1 dash Angostura Orange Bitters BUY
1 dash Angostura Aromatic Bitters BUY
  • Display recipe in:
How to make:

RINSE chilled glass with absinthe and set to one side. STIR other ingredients with ice and strain into absinthe rinsed glass.

Garnish:

Lemon zest twist (discarded).

Comment:

Boozy and served Sazerac-style, cognac with powerful Chartreuse herbal notes and faintly jammy fruit.

Origin:

Created in 2015 by Tommy Long at the Groucho Club, London, England.

More about this cocktail

Absinthe

Absinthe

Nicknamed the ‘Green Fairy’, Absinthe is a bitter, aniseed-flavoured green liquor distilled with anise, fennel and wormwood. It has a reputation to challenge that of a Class A drug and for nearly...

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

Stir

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little more reverence.

Cognac

Cognac

Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed it is the undisputed...

Also enjoy

Absinthe Cocktail #1 image

Absinthe Cocktail #1

SHAKE all ingredients with ice and fine strain into chilled glass.

Absinthe Frappé image

Absinthe Frappé

SHAKE all ingredients with ice and fine strain into glass filled with crushed ice. CHURN (stir) and serve with straws.

Absinthe Sour image

Absinthe Sour

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.

Absinthe Suisesse image

Absinthe Suisesse

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Articles

Rum cocktails image

Rum cocktails

Rum is the most exciting and diverse of spirits categories, offering clear clean light delicate rums through to dark full-bodied pungent estery rums and

Trademarking cocktails image

Trademarking cocktails

Trademarking cocktails is a contentious business. Are you trademarking the name, the recipe, or both? Are you in breach of trademark when you make a drink

Red Lion Cocktail image

Red Lion Cocktail

The Red Lion is one of those cocktails from the 1930s that has proved enduring. Originally promoted by Booth’s Gin and more recently by Grand Marnier,

Beer cocktails or 'Beertails' image

Beer cocktails or 'Beertails'

Into a pint glass doubles of the following are poured: gin, whisky, rum, port and brandy. A small bottle of stout is added, and the whole topped up with

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063