The Burly French Man

Your rating has been registered. Thank you!

The Burly French Man image

Serve in

an Old-fashioned glass...
fl oz La Fée Parisienne Absinthe Superieure
1⅔ fl oz Cognac
fl oz Vermouth di Torino
fl oz Chartreuse Verte (Green Chartreuse) Liqueur
fl oz Damson vodka liqueur
1 dash Angostura Orange Bitters
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

RINSE chilled glass with absinthe and set to one side. STIR other ingredients with ice and strain into absinthe rinsed glass.

Garnish:

Lemon zest twist (discarded).

Comment:

Boozy and served Sazerac-style, cognac with powerful Chartreuse herbal notes and faintly jammy fruit.

About:

Created in 2015 by Tommy Long at the Groucho Club, London, England.

Buy ingredients

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 6058a23