The Burly French Man

The Burly French Man image

Serve in

an Old-fashioned glass...
⅙ fl oz La Fee Parisienne absinthe
1⅔ fl oz Cognac
⅔ fl oz Vermouth di Torino
⅔ fl oz Chartreuse Verte (Green Chartreuse)
⅓ fl oz Sipsmith Damson Vodka
1 dash Angostura Orange Bitters
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

RINSE chilled glass with absinthe and set to one side. STIR other ingredients with ice and strain into absinthe rinsed glass.

Garnish:

Lemon zest twist (discarded).

Comment:

Boozy and served Sazerac-style, cognac with powerful Chartreuse herbal notes and faintly jammy fruit.

About:

Created in 2015 by Tommy Long at the Groucho Club, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£43.75
Makes this drink 140.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Cognac
£37.65
Makes this drink 35.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Damson vodka liqueur
£6.95
Makes this drink 50.00 times
£10.95
Makes this drink 100.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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Sazeroy
RINSE chilled glass with absinthe. STIR other ingredients with ice and strain into absinthe rinsed glass.

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