The Burly French Man

The Burly French Man image
Serve in
an Old-fashioned glass...
shot La Fee Parisienne absinthe BUY
1⅔ shot Martell VSOP Médaillon cognac BUY
shot Vermouth di Torino
shot Green Chartreuse liqueur
shot Sipsmith Damson Vodka
1 dash Angostura Orange Bitters BUY
1 dash Angostura Aromatic Bitters BUY
  • Display recipe in:
How to make:

RINSE chilled glass with absinthe and set to one side. STIR other ingredients with ice and strain into absinthe rinsed glass.

Garnish:

Lemon zest twist (discarded).

Comment:

Boozy and served Sazerac-style, cognac with powerful Chartreuse herbal notes and faintly jammy fruit.

Origin:

Created in 2015 by Tommy Long at the Groucho Club, London, England.

More about this cocktail

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