| 1/6 fl oz | La Fée Parisienne absinthe |
| 1 2/3 fl oz | Rémy Martin V.S.O.P. cognac |
| 2/3 fl oz | Strucchi Rosso Vermouth |
| 2/3 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1/3 fl oz | Damson liqueur |
| 1 dash | Orange Bitters by Angostura |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Garnish:
Lemon zest twist (discarded).
How to make:
RINSE chilled glass with absinthe and set to one side. STIR other ingredients with ice and strain into absinthe rinsed glass.
Allergens:
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Review:
Boozy and served Sazerac-style, cognac with powerful Chartreuse herbal notes and faintly jammy fruit.
History:
Created in 2015 by Tommy Long at the Groucho Club in London, England. Originally made with Cocchi Storico Vermouth di Torino rosso vermouth.
Nutrition:
One serving of The Burly French Man contains 265 calories.
Alcohol content:
- 2.3 standard drinks
- 30.81% alc./vol. (61.62° proof)
- 32.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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