Serve in anOld-fashioned glass
Lemon zest twist (discarded).
How to make:
RINSE chilled glass with absinthe and set to one side. STIR other ingredients with ice and strain into absinthe rinsed glass.
|1⁄6 fl oz||La Fee Parisienne absinthe|
|1 2⁄3 fl oz||Cognac VSOP|
|2⁄3 fl oz||Vermouth di Torino|
|2⁄3 fl oz||Green Chartreuse liqueur|
|1⁄3 fl oz||Damson vodka liqueur|
|1 dash||Orange bitters|
|1 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Boozy and served Sazerac-style, cognac with powerful Chartreuse herbal notes and faintly jammy fruit.
Created in 2015 by Tommy Long at the Groucho Club, London, England.