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High Ryeser

With thanks to Bob Cook, a Discerning Drinker, who on 27th October 2020 left a comment with the recipe for this delicious high-proof whiskey, equal parts...
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John Hinojos’ Avatar John Hinojos
14th March 2022 at 00:33
I love the simple aperitifs. This is great, falvourful, and perfect with appetisers. Going into my favourites.
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Stephan Gröhn’s Avatar Stephan Gröhn
17th September 2021 at 23:22
Really brilliant name! I made this with Canadian Rye Crown Jewel Nothern Harvest and Carpano Classico sweet vermouth. Great kind of a Manhattan Nightcap!
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Conner Whelan’s Avatar Conner Whelan
3rd June 2021 at 02:32
This is fantastic. Had my first tonight, certain I will have many more in years to come. Cheers.
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Marc Lipton’s Avatar Marc Lipton
20th April 2021 at 22:14
Ran out of Carpano, so did a “perfect” sweet version - 1/2 carpano, 1/2 punt de mes, 10y WP.
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Kennet Powell’s Avatar Kennet Powell
28th February 2021 at 18:53
Denna va inte så go...
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Jacques Merley’s Avatar Jacques Merley
15th December 2020 at 17:09
Usually i do this with Carpano Antica Formula. The result is not only smooth but also with surprising herbal back flavors.
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Anonymous

11th December 2020 at 05:36
Or you could call it a, wait for it, High Ryeser.
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Simon Difford’s Avatar Simon Difford
11th December 2020 at 07:56
I could. And I have. Many thanks.
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