Wonderful Italian style aperitivo. Wonderfully balanced.
It is a little thick on mouthfeel, so I would agree to serve it on the rocks. We still used a coupe glass, but added some small round ice cubes. If you do not want to do rocks, I would add a splash of cold water before you stir.
It is a little thick on mouthfeel, so I would agree to serve it on the rocks. We still used a coupe glass, but added some small round ice cubes. If you do not want to do rocks, I would add a splash of cold water before you stir.