Justine Fehley
28th November at 03:22
I made this with both fruit juices cut in half and an extra 2.5 ml of Galliano Vanilla. It was pretty good!
28th November at 03:33
I used Novo Fogo Barrel Aged and Cointreau Noir for the other ingredients.
28th January 2023 at 18:21
Ian, this one is a banger!!! Definitely on the list from now on. Great work
15th December 2023 at 08:01
Thank you so much 🙏
10th December 2022 at 06:41
Outstanding.
My missus doesn’t like any thing with egg- whites: so I shook it up without for her , then added a splash for me and shook it up again. Excellent either way. Some may like a dash of sugar syrup also. Anyway- a great recipe.
My missus doesn’t like any thing with egg- whites: so I shook it up without for her , then added a splash for me and shook it up again. Excellent either way. Some may like a dash of sugar syrup also. Anyway- a great recipe.
15th December 2023 at 08:04
Thank you Jason 🙏 I chose to leave the sugar syrup out because the cachaca and Galliano is so sweet. But each to their own of course. Glad you liked it 🙌
Anonymous
12th February 2022 at 07:51
Simply Incredible.
12th February 2022 at 09:10
It is a wonderful cocktail
12th February 2022 at 07:54
Thank you kind sir