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An Italian bitter liqueur flavoured with 40 botanicals (including liquorice root, nutmeg and sweet and bitter oranges). Amaro Montenegro, "the liqueur...
First met this in a restaurant in Florence (Auditore). At the end of the meal the young chap offered limoncello. I looked at him and said "what would your grandad have served for the digestivo" and he came back with a glass of Montenegro. Its a good in all kinds of drinks one might take at the end of the evening - not beating you over the head with dramatic bitter flavours.
For me, aggressively forward on the rose water aromas. Pairs well with tequila, mezcal, gin, cachaça, charanda. Use in cocktails that lean into floral flavours. Use in a Mexican Boulevardier: 2 parts reposado or añejo mezcal, 1 part ambrato vermouth, 1 part Montenegro, 2 dash mole bitters, orange twist.