Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
The original recipe passed to me by Bacardi doesn't state, but I agree with you that white balsamic would be better for both taste and appearance, so I have amended the recipe acordingly.
Really interesting! I came to it through my love for Riesling. So I doubled its part. I used 2cl Riesling and 4cl Bacardi. It's a little bit of with the acidity, but with this name this shouldn't be the problem! A dry and balanced cocktail.