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Italian Chocolate Martini
There may be some chocolate in your coffee liqueur and perhaps cocoa beans play a role in the amaro, but like the Coffee Cocktail (which has no coffee)...
26th May at 21:40
Love the taste combo of coffee and Averna but a bit too sweet, will likely increase the coffee next time.
1st November 2024 at 22:40
Beautiful hit of bitter chocolate in the first taste and the complexity of the Amaro after…I used Montenegro and it was great. I think I found my goto for the Espresso Martini!
29th September 2023 at 22:59
Used Mr. Black and let the espresso cool before the shake. Outstanding. A keeper.
5th July 2022 at 15:53
Very Tasty drink - I only had Campari and Cynar, so used Cynar as the Amero - next time I will use maybe 5-10ml less as it was a little too bitter.
13th May 2022 at 01:51
Really nice recipe! I think it’s quite sweet but really nice and easy to drink.
Coffee liqueurs run the gamut on sweetness from the very dry St. George Nola to the slightly sweet Mr. Black to the sweet Borghetti and Grind to the very sweet Kahlua, and thus people may want to adjust the amount of espresso to balance.