Italian Chocolate Martini

Difford's Guide
User Rating (14 ratings)

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Serve in a

Nick & Nora glass

Photographed in an

UB Nick And Nora 1920

Garnish:

Float 3 coffee beans

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Espresso coffee (freshly made & hot)
1 1/2 fl oz Averna Amaro
1/2 fl oz Galliano Espresso Coffee liqueur
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Read about cocktail measures and measuring.

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Review:

There may be some chocolate in your coffee liqueur and perhaps cocoa beans play a role in the amaro, but like the Coffee Cocktail (which has no coffee) this delicious riff on an Espresso Martini is chocolaty without really featuring the headline chocolate in the recipe.

History:

Adapted from a recipe created by Nicholas Boden at Tavernonna Italian Kitchen, Kansas City, USA.

Nutrition:

One serving of Italian Chocolate Martini contains 193 calories.

Alcohol content:

  • 0.3 standard drinks
  • 4.03% alc./vol. (8.06° proof)
  • 3.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.77 £8.77 exc VAT

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