Garnish:
Float 3 coffee beans
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Espresso coffee (freshly made & hot) |
| 1 1/2 fl oz | Averna Amaro |
| 1/2 fl oz | Coffee liqueur |
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Our comment:
There may be some chocolate in your coffee liqueur and perhaps cocoa beans play a role in the amaro, but like the Coffee Cocktail which has no coffee, this delicious riff on an Espresso Martini is chocolaty without really featuring the headline chocolate in the recipe.
History:
Adapted from a recipe created by Nicholas Boden at Tavernonna Italian Kitchen, Kansas City, USA.
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