Italian Chocolate Martini

Difford's Guide
User Rating (5 ratings)

Serve in a

Nick & Nora glass

Photographed in an

UB Nick And Nora 1920

Garnish:

Float 3 coffee beans

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Espresso coffee (freshly made & hot)
1 1/2 fl oz Averna Amaro
1/2 fl oz Coffee liqueur
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Review:

There may be some chocolate in your coffee liqueur and perhaps cocoa beans play a role in the amaro, but like the Coffee Cocktail which has no coffee, this delicious riff on an Espresso Martini is chocolaty without really featuring the headline chocolate in the recipe.

Gentle
Boozy
Sweet
Dry/sour

History:

Adapted from a recipe created by Nicholas Boden at Tavernonna Italian Kitchen, Kansas City, USA.

Nutrition:

There are approximately 193 calories in one serving of Italian Chocolate Martini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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