Garnish:
Float 3 coffee beans
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Espresso coffee (freshly made & hot) |
1 1/2 fl oz | Averna Amaro |
1/2 fl oz | Coffee liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
There may be some chocolate in your coffee liqueur and perhaps cocoa beans play a role in the amaro, but like the Coffee Cocktail which has no coffee, this delicious riff on an Espresso Martini is chocolaty without really featuring the headline chocolate in the recipe.
History:
Adapted from a recipe created by Nicholas Boden at Tavernonna Italian Kitchen, Kansas City, USA.
Nutrition:
There are approximately 193 calories in one serving of Italian Chocolate Martini.
Join the Discussion
... comment(s) for Italian Chocolate Martini
You must log in to your account to make a comment.