Italian Chocolate Martini

Difford's Guide
Discerning Drinkers (39 ratings)

Serve in a

Nick & Nora glass

Photographed in an

UB Nick And Nora 1920

Garnish:

Float 3 coffee beans

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Espresso coffee (freshly made & hot)
1 1/2 fl oz Averna Amaro
1/2 fl oz Galliano Espresso Coffee liqueur
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Read about cocktail measures and measuring.

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Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Review:

There may be some chocolate in your coffee liqueur and perhaps cocoa beans play a role in the amaro, but like the Coffee Cocktail (which has no coffee) this delicious riff on an Espresso Martini is chocolaty without really featuring the headline chocolate in the recipe.

History:

Adapted from a recipe created by Nicholas Boden at Tavernonna Italian Kitchen, Kansas City, USA.

Nutrition:

One serving of Italian Chocolate Martini contains 193 calories.

Alcohol content:

  • 1 standard drinks
  • 15.73% alc./vol. (31.46° proof)
  • 14.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here