Garnish:
Orange slice wheel
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.
| 1 1/3 fl oz | Averna Amaro |
| 2/3 fl oz | Triple sec liqueur (40%) |
| 5/12 fl oz | Cynar or other carciofo amaro |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1 2/3 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Review:
Bittersweet with zesty citrus and subtle carbonation lifting and enlivening deeper rooty and herbal notes.
History:
Adapted from a recipe created in 2020 by Chris McMillian at Revel Cafe & Bar in New Orleans, USA.
Nutrition:
There are approximately 193 calories in one serving of Jeez Louise.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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