Jeez Louise

Difford's Guide
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Serve in a

Collins glass

Garnish:

Orange slice wheel

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.

1 1/3 fl oz Averna Amaro
2/3 fl oz Triple sec liqueur (40%)
5/12 fl oz Cynar or other carciofo amaro
2/3 fl oz Lime juice (freshly squeezed)
1 2/3 fl oz Thomas Henry Soda Water
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Review:

Bittersweet with zesty citrus and subtle carbonation lifting and enlivening deeper rooty and herbal notes.

History:

Adapted from a recipe created in 2020 by Chris McMillian at Revel Cafe & Bar in New Orleans, USA.

Nutrition:

There are approximately 193 calories in one serving of Jeez Louise.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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