Name: Jeez Louise
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Amaro - Averna; 20 ml Triple sec liqueur (40% alc./vol.); 12.5 ml Cynar or other carciofo amaro; 20 ml Lime juice (freshly squeezed); 50 ml Soda (club soda)

Serve in a

Collins glass

Photographed in an

UB Koto Collins 35cl

Garnish:

Orange slice wheel

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with soda.

1 1/3 fl oz	Averna Amaro
2/3 fl oz	Triple sec liqueur (40% alc./vol.)
5/12 fl oz	Cynar or other carciofo amaro
2/3 fl oz	Lime juice (freshly squeezed)
1 2/3 fl oz	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

Buy direct from

Averna amaro, 70cl

£ 23.25 £ 1.33 per cocktail, makes 17.5 Cynar artichoke amaro, 70cl

£ 18.25 £ 0.33 per cocktail, makes 55.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

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Review:

Bittersweet with zesty citrus and subtle carbonation lifting and enlivening deeper rooty and herbal notes.

History:

Adapted from a recipe created in 2020 by Chris McMillian at Revel Cafe & Bar in New Orleans, USA.

More cocktails by Chris McMillian

Alcohol content:

1.2 standard drinks
12.26% alc./vol. (24.52° proof)
17.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.