Garnish:
Flamed orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (perhaps over a chunk of block ice).
| 1 1/2 fl oz | Rye whiskey 100 proof / 50% alc./vol. |
| 1/2 fl oz | Punt E Mes or other full-bodied vermouth |
| 1/2 fl oz | Averna Amaro |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Big flavours combine harmoniously in this Manhattan riff which substitutes bitters for an amaro.
History:
Adapted from a recipe (originally served straight-up) created by Abigail Gullo at Compère Lapin, New Orleans, USA.
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