| 1 1⁄2 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1⁄2 fl oz | Punt E Mes vermouth amaro |
| 1⁄2 fl oz | Amaro (e.g. Averna) |
Serve in an Old-fashioned glass
Recipe contains the following allergens:
Adapted from a recipe (originally served straight-up) created by Abigail Deirdre Gullo at SoBou, New Orleans, USA. Inspired by the Red Hook, one of a series of Manhattan-style cocktails named after districts of New York City.
Big flavours combine harmoniously in this Manhattan riff which substitutes bitters for an amaro.
Makes a minimum of 50 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
After dinner or digestif cocktails, or digestive cocktails, often contain bittersweet liqueurs.
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Cocktails suited to late-night drinking, often more spirit-forward and rich in style.
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Cocktails of a small volume that are stirred (not shaken).
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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