Name: Circus Circus
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Vermouth - Martini Ambrato Riserva; 20 ml Amaro - Montenegro; 20 ml Whiskey - Rye whiskey 100 proof / 50% alc./vol.; 15 ml Crème de menthe (white)

Serve in an

Old-fashioned glass

Photographed in a

Libbey Old Fashioned 11oz

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

1 fl oz	Martini Riserva Speciale Ambrato
2/3 fl oz	Montenegro amaro
2/3 fl oz	Rye whiskey 100 proof / 50% alc./vol.
1/2 fl oz	Giffard Menthe Pastille white crème de menthe
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

Martini Riserva Speciale Ambrato, 75cl

£ 15.45 £ 0.62 per cocktail, makes 25 Montenegro amaro, 70cl

£ 20.75 £ 0.60 per cocktail, makes 34.5 Rittenhouse bottled-in-bond straight rye whiskey, 70cl

£ 42.95 £ 1.24 per cocktail, makes 34.5 Giffard Menthe Pastille white crème de menthe, 70cl

£ 20.95 £ 0.45 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

A cleansing, delicately minty, bittersweet and very complex after-dinner digestivo.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a recipe created by Andrea Gualdi at Maybe Sammy in Sydney, Australia. Andrea's original recipe calls for Tempus Fugit crème de menthe and for the Amaro Montenegro to be infused with spices and this adds a delicious extra something to what is a great drink even without added spice.