Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 fl oz | Martini Riserva Speciale Ambrato |
| 2/3 fl oz | Montenegro amaro |
| 2/3 fl oz | Rye whiskey 100 proof / 50% alc./vol. |
| 1/2 fl oz | Giffard Menthe Pastille white crème de menthe |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A cleansing, delicately minty, bittersweet and very complex after-dinner digestivo.
History:
Adapted from a recipe created by Andrea Gualdi at Maybe Sammy in Sydney, Australia. Andrea's original recipe calls for Tempus Fugit crème de menthe and for the Amaro Montenegro to be infused with spices and this adds a delicious extra something to what is a great drink even without added spice.
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