Name: Pedaling Diplomat
Total time: 2 min
Cuisine: Cocktail
Ingredients: 55 ml Ambrato vermouth; 40 ml Dry vermouth; 10 ml Jasmine liqueur

Pedaling Diplomat
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Serve in a Nick & Nora glass

Ingredients:
1 ⁵⁄₆ oz	Ambrato/ambre/amber vermouth
1 ¹⁄₃ oz	Strucchi Dry Vermouth
¹⁄₃ oz	Muyu Jasmine Verte liqueur

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Nick & Nora glass.
Prepare garnish of lemon zest twist (discarded) & chilled Fragata Green Olive (inside glass).
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Ambrato/ambre/amber vermouth, Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Two different dry vermouths and a jasmine liqueur combine to produce an aromatic aperitivo.

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History:

Adapted from a recipe by Iván Villegas, created after being inspired by Martini Ciclismo 2020 La Classica. Iván says, "As we crossed the villages and cruised the small roads, I was sometimes struck by aromas of pines, flowers and fig trees that triggered my fond memories of long-missed Mediterranean family holidays; so I let this bond with my love for vermouth and then thought of the "Diplomat" classic cocktail since diplomats are always around people from many countries as we were during La Classica."

Nutrition:

One serving of Pedaling Diplomat contains 146 calories

Alcohol content:

1.1 standard drinks
14.62% alc./vol. (14.62° proof)
15.4 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.