Diplomat

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Diplomat image

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Garnish:

Orange zest twist

Comment:

Wonderfully aromatic and dry. More of an apertitivo than a digestivo.

About:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

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Vermouth dry
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Vermouth sweet
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Maraschino liqueur
£7.75
Makes this drink 25.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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