Serve in aCoupe glass
Orange zest twist (discarded) & skewered Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Noilly Prat Extra Dry|
|1 fl oz||Martini Rosso sweet vermouth|
|1/6 fl oz||Luxardo Maraschino liqueur|
|1 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
Wonderfully aromatic and dry. More of an aperitivo than a digestivo.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book. The Diplomat also notably appears in Patrick Gavin Duffy's 1934 The Official Mixer's Manual.
DIPLOMAT COCKTAIL.Harry Craddock, 1930
1 Dash Maraschino.
2/3 French Vermouth.
1/3 Italian Vermouth.
Shake well and strain into cocktail glass. Add cherry and squeeze lemon peel on top.
Diplomat CocktailThe Official Mixer's Manual, Patrick Gavin Duffy, 1934 (glass No.1 is a Nick & Nora)
1 Dash Maraschino
2/3 French Vermouth
1/3 Italian Vermouth
Stir well in ice and strain into glass. Add Cherry and squeeze Lemon Peel on top.
Use glass number 1
One serving of Diplomat contains 109 calories.