Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Noilly Prat Extra Dry |
| 1 fl oz | Martini Rosso sweet vermouth |
| 1⁄6 fl oz | Luxardo Maraschino liqueur |
| 2 dash | Orange bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Wonderfully aromatic and dry. More of an aperitivo than a digestivo.
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
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