Serve in an
Old-fashioned glassGarnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| Noilly Prat Extra Dry | |
| Martini Rosso vermouth | |
| Luxardo Maraschino liqueur | |
| 2 dash | Angostura Orange Bitters |
Comment:
Wonderfully aromatic and dry. More of an aperitivo than a digestivo.
About:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
