Since i can't make my own personal comments any more without subscribing (what a joke) I guess I'll make them public. Finally tried the correct version, think I preferred with cocchi.
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Wow, just wow. A perfect evening sipper. Well balanced, slightly sweet, and with some kick. Going onto my favourites. Used a California rye, Rip Tide Cask Strength Rye, at 118 proof. Nice.
Woof! Tried it with Sazerac Rye and Punt E Mes. The rye matched perfectly with the Averna, vermouth, and flamed orange zest. Had to have another the next day!