Forum

Caspian Berggren’s Avatar Caspian Berggren
1st June at 12:54
I really love these super simple (three ingredients, all jigger) cocktails, and especially when they are this delicious. It's a bit on the sweeter end but that's okay. The ingredients are all very complex so the drink still has a lot of interesting things to discover over time.
John CARR’s Avatar John CARR
24th January at 13:18
A very nice variation on a classic Manhattan/red hook. … might be time to revisit those as well!
Colby Dempsey’s Avatar Colby Dempsey
22nd January at 03:03
As a lover of Black Manhattans and the Dolin/Punt e Mes mix that Death and Co uses for their classic Manhattans, I am blown away by this drink. This is one of the most balanced stirred cocktails I have had. I am going to have fun riffing on this one.
John CARR’s Avatar John CARR
24th January at 13:01
Agreed, lots of room for experimentation with this one.
Stephen C’s Avatar Stephen C
28th August 2024 at 02:00
Since i can't make my own personal comments any more without subscribing (what a joke) I guess I'll make them public. Finally tried the correct version, think I preferred with cocchi.
Simon Difford’s Avatar Simon Difford
28th August 2024 at 08:17
Premium members can add notes to cocktails and brands (beers, wines & spirits) which are only viewable to them whenever they return to that cocktail or brand. Anyone who made such a personal note before the introduction of Premium (on 27.Aug.24) will still be able to read their existing notes but will not be able to make new notes. Members who have not joined Premium can still leave public comments, and such comments can be useful for other members of the community, so we are keen to encourage their use. Private notes can only be seen by, and so are only of use to individual members; hence, private notes are one of the many benefits we reserve for Premium members. Premium membership costs less than £1 a week ($1.04/ €0.98) – cheap compared to a cocktail!
Stephen C’s Avatar Stephen C
25th June 2024 at 01:44
Accidentally poured cocchi instead of punt e mes. Still delicious. Now to try the right way.
6th June 2023 at 23:58
probably my favourite Manhattan riff. haven't got Averna at home, but honestly works really well with Mr. Black's coffee amaro
Briana Warsing’s Avatar Briana Warsing
25th April 2023 at 18:11
just the right amount of spice and sweet. not much bitter but enough that you get it in the back of your throat. a definite make again.
29th October 2022 at 19:27
Great complexity and balanced aroma - Wild Turkey 101 Rye, Punt E Mes, Averna.
John Hinojos’ Avatar John Hinojos
26th September 2022 at 03:47
Wow, just wow. A perfect evening sipper. Well balanced, slightly sweet, and with some kick. Going onto my favourites. Used a California rye, Rip Tide Cask Strength Rye, at 118 proof. Nice.
Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
3rd April 2022 at 21:30
Recommend a long site stir for dilution, and orange bitters. Nice and easy...
John CARR’s Avatar John CARR
24th January at 13:06
Yes a dash of Bitter truth orange bitters added an almost smoky bacon-like effect. Especially given that the available orange wasn’t the freshest…
10th November 2021 at 11:49
Woof! Tried it with Sazerac Rye and Punt E Mes. The rye matched perfectly with the Averna, vermouth, and flamed orange zest. Had to have another the next day!
Geoff B.’s Avatar Geoff B.
14th November 2020 at 06:31
Elixir of the gods! Reminiscent of citrus infused espresso. The flamed orange plays nicely with the flavors of amaro and hum of dark Molasses.
David M.’s Avatar David M.
14th November 2020 at 06:25
Rye enhanced by the Averna. Thicker mouthfeel than expected, perhaps due to the sugar from the amaro. Very nice.
Mary Strimel’s Avatar Mary Strimel
25th July 2020 at 01:19
Instant classic. Really shows off the rye.