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Stephen C’s Avatar Stephen C
28th August at 02:00
Since i can't make my own personal comments any more without subscribing (what a joke) I guess I'll make them public. Finally tried the correct version, think I preferred with cocchi.
Simon Difford’s Avatar Simon Difford
28th August at 08:17
Premium members can add notes to cocktails and brands (beers, wines & spirits) which are only viewable to them whenever they return to that cocktail or brand. Anyone who made such a personal note before the introduction of Premium (on 27.Aug.24) will still be able to read their existing notes but will not be able to make new notes. Members who have not joined Premium can still leave public comments, and such comments can be useful for other members of the community, so we are keen to encourage their use. Private notes can only be seen by, and so are only of use to individual members; hence, private notes are one of the many benefits we reserve for Premium members. Premium membership costs less than £1 a week ($1.04/ €0.98) – cheap compared to a cocktail!
Stephen C’s Avatar Stephen C
25th June at 01:44
Accidentally poured cocchi instead of punt e mes. Still delicious. Now to try the right way.
6th June 2023 at 23:58
probably my favourite Manhattan riff. haven't got Averna at home, but honestly works really well with Mr. Black's coffee amaro
Briana Warsing’s Avatar Briana Warsing
25th April 2023 at 18:11
just the right amount of spice and sweet. not much bitter but enough that you get it in the back of your throat. a definite make again.
29th October 2022 at 19:27
Great complexity and balanced aroma - Wild Turkey 101 Rye, Punt E Mes, Averna.
John Hinojos’ Avatar John Hinojos
26th September 2022 at 03:47
Wow, just wow. A perfect evening sipper. Well balanced, slightly sweet, and with some kick. Going onto my favourites. Used a California rye, Rip Tide Cask Strength Rye, at 118 proof. Nice.
Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
3rd April 2022 at 21:30
Recommend a long site stir for dilution, and orange bitters. Nice and easy...
10th November 2021 at 11:49
Woof! Tried it with Sazerac Rye and Punt E Mes. The rye matched perfectly with the Averna, vermouth, and flamed orange zest. Had to have another the next day!
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