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Lemon Sorbet

Our favourite recipe for this dessert and occasional cocktail ingredient
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Peter McCarthy’s Avatar Peter McCarthy
9th July at 07:10
I think the lemon peel/rind part (assuming the "peel" in the ingredients is the same as the "rind" in the instructions) could be explained more clearly. I'm guessing you're supposed to use a microplane or grater on 5 whole lemons? And, if that is the case, any chance we could get a weight or volume for consistency?
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Simon Difford’s Avatar Simon Difford
9th July at 08:17
Yes, the grated rind of 5 lemons. Hopefully, now clearer.
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