Milder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced in 1838 when the Chartreuse formula was adapted by Brother Bruno...
I am so happy to spend my government check on a bottle of my beloved “Jaune.” It was brutal when it was out of stock. And it’s doubled in price since I discovered it.
Hi, everyone, first off thanks for your responses and suggestions. Update: on my last trip to Total Wine, I saw Izarra Verte and Izarra Jaune available. They were highly recommended as substitutes for the Chartreuse's. I haven't cracked them yet, but we'll see!
I'm trying Strega for yellow and Grandmontfor for green. Unless there's a slump in demand (unlikely) or an uptick in production (again, unlikely I guess) we're going to have to get used to this.