This riff on the classic Garibaldi is a great brunch drink. Why take vitamin c and iron supplement with your breakfast when you can sip on a couple of...
Hello Mr. Difford. Incidentally, is the picture of the cocktail in line with a result according to your recipe? Because in your normal Garibaldi you had quite different levels of colour accounting, from what I understood, for the correct implementation of the same recipe given here; or is the result given by different densities of the china relatively to camparis?