Ferrobaldi Cocktail

Difford's Guide

Ingredients

Barware

Highball (max 10oz/300ml)
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Bartender

Ferrobaldi Cocktail image

Garnish:

Orange wedge rested across rim

How to make:

Squeeze orange juice using pillar or elbow press and fine strain to remove any flesh. Then blend freshly squeezed juice at high speed (without ice) to make “fluffy”. Pour Ferro China and half the fluffy orange juice into glass over 2 cubes of ice and STIR. Fill glass with more ice (3 cubes) and rest of fluffy orange juice.

1 12 fl oz Ferro China Baliva
4 fl oz Freshly squeezed orange juice
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Our comment:

This riff on the classic Garibaldi is a great brunch drink. Why take vitamin c and iron supplement with your breakfast when you can sip on a couple of these.

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