Garnish:
Orange wedge rested across rim
How to make:
Squeeze orange juice using pillar or elbow press and fine strain to remove any flesh. Then blend freshly squeezed juice at high speed (without ice) to make "fluffy". Pour Ferro China and half the fluffy orange juice into glass over 2 cubes of ice and STIR. Fill glass with more ice (3 cubes) and rest of fluffy orange juice.
1 1/2 fl oz | Ferro China Baliva |
4 fl oz | Orange juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
This riff on the classic Garibaldi is a great brunch drink. Why take vitamin c and iron supplement with your breakfast when you can sip on a couple of these.
Alcohol content:
- 0.5 standard drinks
- 4.51% alc./vol. (9.02° proof)
- 7.4 grams of pure alcohol
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