Forum
Brandy Sangaree
Port and Brandy (AKA "Randy") are a match made in heaven, here subtly enriched with a touch of sugar
John CARR
20th February at 13:35
Note to self that a good stir can make such a difference. With a VSOP cognac and nice port the dilution can provide the essential space for the complex of flavours to come out and play on the tongue. And love how the sugar syrup provides not only mouthfeel but also amplifies the astringent and aromatic characters.