Sipping this right now for aperitif, made skewers with 3 Amarena cherries. Used Martini Rubino for the Vermouth part, and used Aztec choc bitters as that’s the only one I have of this type. All in all rather delicious and not necessarily just for after dinner. In fact wanted to make a Widow’s Kiss but it was lashing down with rain so getting mint leaves from the pot outside was not an option, says husband lol