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Gypsy Light

A floral riff on a Last Word following 2:1:1:1 proportions
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Beverly Stanton’s Avatar Beverly Stanton
11th October at 23:16
I enjoyed this however I did use the saline solution. I think that it is not needed, it seemed salty to me. I feel that it masked the chartreuse. Will try again without.
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Florian Ruf’s Avatar Florian Ruf
11th October at 14:50
Done both Gypsy variants I personally prefer this version. Some drops of Chartreuse Elixir give a very nice accent.
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A J Wilson’s Avatar A J Wilson
11th October at 22:06
Ooh I have some elixir and now am dying to try this! Unfortunately I have run out of St. Germain 😢
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Paul Shakemeat’s Avatar Paul Shakemeat
11th October at 03:20
A tad on the sweet side, but good
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A J Wilson’s Avatar A J Wilson
10th October at 18:32
Lovely variation! I cut the lime juice slightly to let the other ingredients sing. Worked well.
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Florian Ruf’s Avatar Florian Ruf
11th October at 15:06
With my last sip I must agree with you!
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Frederic Yarm’s Avatar Frederic Yarm
10th October at 16:18
There's an old Bourbon & Branch recipe by Dominic Venegas circa 2007 called the Gypsy with the same ingredients.
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Simon Difford’s Avatar Simon Difford
11th October at 10:35
Many thanks for pointing out, Frederic. I've added a note and link above.
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