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I looked at these specs and thought "NO!". Immediately decided on a 4:3:2:1 version, but it turned out too sweet. A 2:1:1:1 take followed, which was much more to my liking. Reduced the amaro by 1/4, and that was it for me... The final recipe (and I always make short versions of drinks): 20 ml Drumshanbo gin, 10 ml Cocchi di Torino, 10 ml (yuck) navel orange juice, 7.5 ml Meletti. Note that I employed a shake-n-dump execution. I hope you enjoy.