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Negroni Frappé

Name: Negroni Frappé
Total time: 3 min
Cuisine: Cocktail
Ingredients: 22.5 ml Gin; 22.5 ml Amaro (e.g. Meletti); 22.5 ml Rosso/sweet vermouth; 22.5 ml Orange juice; 3 dash Orange bitters

Difford’s Guide

Discerning Drinkers (27)

Measurements in:

Serves:

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Ingredients
³⁄₄ fl oz	Hayman's London Dry Gin
³⁄₄ fl oz	Amaro (e.g. Meletti)
³⁄₄ fl oz	Strucchi Rosso Vermouth
³⁄₄ fl oz	Orange juice (freshly squeezed)
3 dash	Orange Bitters by Angostura

How to make

Glass

Photographed in a Modern America Hi-ball

Prepare

Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
Prepare garnish of orange zest (grated).

Method

SHAKE all ingredients with ice.
STRAIN into glass filled with crushed ice.
CHURN to redistribute ice and top with more crushed ice to fill glass if necessary.

Garnish

Garnish by grating orange zest over the cocktail.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Negroni Frappé contains 154 calories

Alcohol content:

1.1 standard drinks
16.44% alc./vol. (32.88° proof)
16 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created by Naren Young at Dante in New York City, USA.

More cocktails by Naren Young

Review

Bittersweet, herbal, fruity and wonderfully refreshing. A summertime aperitivo.

Hayman's London Dry Gin 750ml - makes 33 cocktails
$33.99 $1.03 per cocktail Hayman's London Dry Gin image

Angostura Orange Bitters 120ml - makes 128 cocktails
$13.99 $0.11 per cocktail Angostura Orange Bitters image

$1.14 per cocktail*

Makes a minimum of 33 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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G. M. Genovese Premium Member 1y

I looked at these specs and thought "NO!". Immediately decided on a 4:3:2:1 version, but it turned out too sweet. A 2:1:1:1 take followed, which was much more to my liking. Reduced the amaro by 1/4, and that was it for me... The final recipe (and I always make short versions of drinks): 20 ml Drumshanbo gin, 10 ml Cocchi di Torino, 10 ml (yuck) navel orange juice, 7.5 ml Meletti. Note that I employed a shake-n-dump execution. I hope you enjoy.

Frederic D. Premium Member 2y

Wow. I was not expecting to dislike this as much as I did. The base concept (Negroni but sub amaro for the Campari) is solid, but the addition of OJ really brings the drink down for me. It veers into Satan's Whiskers territory, and like there the gin and orange combo is rather dubious. Sweet piney gin/vermouth up front is followed by a mellow bitterness from the amaro, but that is undercut by the disrupting OJ. Not my thing, so much that I didn't finish and made myself a cleansing Dark n Stormy.

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