Negroni Frappé

Difford's Guide
Discerning Drinkers (11 ratings)

Serve in a

Highball (max 10oz/300ml)

Photographed in a

Modern America Hi-ball

Garnish:

Grate orange zest over cocktail

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice. Churn to redistribute ice and top with more crushed ice to fill glass if necessary.

3/4 fl oz Hayman's London Dry Gin
3/4 fl oz Meletti amaro
3/4 fl oz Strucchi Rosso Vermouth
3/4 fl oz Orange juice (freshly squeezed)
3 dash Orange Bitters by Angostura
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Review:

Bittersweet, herbal, fruity and wonderfully refreshing. A summertime aperitivo.

History:

Adapted from a recipe created by Naren Young at Dante in New York City, USA.

Nutrition:

One serving of Negroni Frappé contains 152 calories.

Alcohol content:

  • 1.1 standard drinks
  • 16.44% alc./vol. (32.88° proof)
  • 15 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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