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Kina aperitif and dashes of absinthe add all-important bitterness to balance this gin-based apricot-flavoured aperitif
Chris Brislawn
27th November 2024 at 04:34
I cannot get Tempus Fugit Kina L'Aero d'Or in my home state, either. I found a bottle by accident while buying wine on vacation at a wine shop in Walla Walla, Washington, a thousand miles from my home. You might try Bonal Gentiane-Quina Aperitif or Luxardo Bitter Bianco, both of which I like better than Cocchi Americano for this sort of recipe. And the recipe only has 2 oz of liquid in it as is, making it easy to add a bit more gin to dry it out. The 6:2:2:1 proportions work well, IMHO.
14th January at 13:37
Got hold some Bonal and, yes, it really added herbal depth and bitterness to balance the sugars and richness of the Lillet and apricot brandy. Good stuff!
27th November 2024 at 13:16
Agreedre the extra gin. .. Cocchi Americano works well for me in a vesper, but always happy try new things!
27th November 2024 at 11:13
Thanks Chris. I hadnt heard of bonal before, and have yet to try Luxardo bitter bianco , so two more fun things to try!
27th November 2024 at 20:39
The Luxardo Bitter Bianco is my favorite bitter aperitif for Vespers, using Ian Fleming's 12:4:1:1 proportions (with equal parts Luxardo and Lillet Blanc). I find the Luxardo makes a brighter, crisper, more martini-like Vesper than does Cocchi Americano or L'Aero d'Or. Slainte!