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Margarita del Diablo

Sip a chili-spiced Margarita through a thin layer of devilishly red wine
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Paul Holdsworth’s Avatar Paul Holdsworth
23rd May 2022 at 17:17
Absolutely loving this! Enough chilli to ensure the requisite kick, but the red wine seems to couple with the sugar syrup to balance it. My favourite use of Ancho Reyes so far.
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Vincent Dufour’s Avatar Vincent Dufour
9th December 2020 at 09:13
i think it is duplicated, isn't it ? devil's margarita has same description and picture
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Simon Difford’s Avatar Simon Difford
9th December 2020 at 11:04
Very similar but with a different ingredient and photographed at different times in different glasses.
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