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Margarita del Diablo

Sip a chilli-spiced straight-up Margarita through a thin layer of devilishly red wine
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Chris Dimal’s Avatar Chris Dimal
9th June at 07:48
My favourite Devil's Margarita and as much as it may sound heretic, my favourite take on a New York Sour. The chilli interacts so well with the wine, the fruitiness and spice (I did use Ancho Reyes standard) of the Ancho chillis combines with the tannins and the red, plummy fruit of the Claret.
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Simon Sedgley’s Avatar Simon Sedgley
3rd June 2025 at 14:00
A wonderfully decadent Margarita...substituting Agave for the Simple syrup made it more so for us.
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Paul Holdsworth’s Avatar Paul Holdsworth
23rd May 2022 at 17:17
Absolutely loving this! Enough chilli to ensure the requisite kick, but the red wine seems to couple with the sugar syrup to balance it. My favourite use of Ancho Reyes so far.
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Vincent Dufour’s Avatar Vincent Dufour
9th December 2020 at 09:13
i think it is duplicated, isn't it ? devil's margarita has same description and picture
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Simon Difford’s Avatar Simon Difford
9th December 2020 at 11:04
Very similar but with a different ingredient and photographed at different times in different glasses.
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