Margarita del Diablo

Difford's Guide
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Serve in a

Coupe glass

Photographed in a

Retro Coupe Engraved 7.75oz

Garnish:

Lime wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass. Carefully FLOAT wine.

1 1/2 fl oz Patrón Silver blanco tequila
1/2 fl oz Chili liqueur
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/2 fl oz Claret red wine
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Review:

Sip a chili-spiced Margarita through a thin layer of devilishly red wine.

History:

Adapted from a recipe (with Ancho Reyes Verde) created for Dia de los Muertos 2020 by Richard Elgar, a regular contributor to comments on Difford's Guide.

Nutrition:

There are approximately 208 calories in one serving of Margarita del Diablo.

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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