Margarita del Diablo

Difford's Guide

Serve in a

Coupe glass

Photographed in a

Retro Coupe Engraved 7.75oz

Garnish:

Lime wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass. Carefully FLOAT wine.

1 1/2 fl oz Patrón Silver blanco tequila
1/2 fl oz Chili pepper liqueur
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Claret red wine
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Review:

Sip a chili-spiced Margarita through a thin layer of devilishly red wine.

History:

Adapted from a recipe (with Ancho Reyes Verde) created for Dia de los Muertos 2020 by Richard Elgar, a regular contributor to comments on Difford's Guide.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 208 calories in one serving of Margarita del Diablo.

Times, Seasons & Occasions

Bartender

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