Lime wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass. Carefully FLOAT wine.
|1 1/2 fl oz||Patrón Silver blanco tequila|
|1/2 fl oz||Chili pepper liqueur|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|1/2 fl oz||Claret red wine|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Sip a chili-spiced Margarita through a thin layer of devilishly red wine.
Adapted from a recipe (with Ancho Reyes Verde) created for Dia de los Muertos 2020 by Richard Elgar, a regular contributor to comments on Difford's Guide.
There are approximately 208 calories in one serving of Margarita del Diablo.