Name: Margarita del Diablo
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Tequila blanco; 15 ml Chili liqueur; 22.5 ml Lime juice (freshly squeezed); 15 ml Sugar syrup 'rich' 2 sugar to 1 water; 15 ml Claret red wine

Serve in a

Coupe glass

Photographed in a

Retro Coupe Engraved 7.75oz

Garnish:

Lime wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass. Carefully FLOAT wine.

1 1/2 fl oz	Patrón Silver blanco tequila
1/2 fl oz	Chili liqueur
3/4 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1/2 fl oz	Claret red wine
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Read about cocktail measures and measuring.

Buy direct from

Patrón Silver blanco tequila, 70cl

£ 47.45 £ 3.06 per cocktail, makes 15.5 Ancho Reyes chili liqueur, 70cl

£ 38.95 £ 0.84 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Sweet

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Review:

Sip a chili-spiced Margarita through a thin layer of devilishly red wine.

History:

Adapted from a recipe (with Ancho Reyes Verde) created for Dia de los Muertos 2020 by Richard Elgar, a regular contributor to comments on Difford's Guide.

More cocktails by Richard Elgar

Nutrition:

One serving of Margarita del Diablo contains 208 calories.

Alcohol content:

1.5 standard drinks
18.49% alc./vol. (36.98° proof)
20.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.