Lime wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass. Carefully FLOAT wine.
|1 1/2 fl oz||Patrón Silver blanco tequila|
|1/2 fl oz||Chili liqueur|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1/2 fl oz||Claret red wine|
Read about cocktail measures and measuring.
Sip a chili-spiced Margarita through a thin layer of devilishly red wine.
Adapted from a recipe (with Ancho Reyes Verde) created for Dia de los Muertos 2020 by Richard Elgar, a regular contributor to comments on Difford's Guide.
One serving of Margarita del Diablo contains 208 calories.