The Frank

Difford's Guide
User Rating (14 ratings)

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe Gold 7.75oz

Garnish:

Quarter orange slice wheel on rim

How to make:

STIR all ingredients with ice and strain into chilled glass.

Read about cocktail measures and measuring.

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Review:

My equal parts riff on one of Sydney's Maybe Sammy's best-known house cocktails. It is a tad mellower yet retains the drink's bittersweet agave laced aperitivo character.

History:

Adapted from a 2020 recipe created by the folk at Maybe Sammy in Sydney, Australia. The folk at Maybe Sammy pre-batch this cocktail but their recipe for a single-serve is more in line with the following proportions:
12.5 ml Mezcal
12.5 ml Blanco tequila
25 ml Campari
5 ml Amaro Montenegro
12.5 ml Dry vermouth
12.5 ml Sweet vermouth

Nutrition:

One serving of The Frank contains 145 calories.

Alcohol content:

  • 1.5 standard drinks
  • 23.02% alc./vol. (46.04° proof)
  • 20.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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