Garnish:
Quarter orange slice wheel on rim
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1/2 fl oz | Del Maguey Vida Clásico mezcal |
| 1/2 fl oz | Patrón Silver blanco tequila |
| 1/2 fl oz | Strucchi Red Bitter Liqueur |
| 1/2 fl oz | Amaro (e.g. Montenegro) |
| 1/2 fl oz | Strucchi Dry Vermouth |
| 1/2 fl oz | Strucchi Rosso Vermouth |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Amaro (e.g. Montenegro) – Sulphur Dioxide/Sulphites
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Review:
My equal parts riff on one of Sydney's Maybe Sammy's best-known house cocktails. It is a tad mellower yet retains the drink's bittersweet agave laced aperitivo character.
History:
Adapted from a 2020 recipe created by the folk at Maybe Sammy in Sydney, Australia. The folk at Maybe Sammy pre-batch this cocktail but their recipe for a single-serve is more in line with the following proportions:
12.5 ml Mezcal
12.5 ml Blanco tequila
25 ml Campari
5 ml Amaro Montenegro
12.5 ml Dry vermouth
12.5 ml Sweet vermouth
Nutrition:
One serving of The Frank contains 174 calories.
Alcohol content:
- 1.4 standard drinks
- 21.52% alc./vol. (43.04° proof)
- 19.4 grams of pure alcohol
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