Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Triple sec liqueur (40%) |
| 1/2 fl oz | Del Maguey VIDA mezcal |
| 1/3 fl oz | Ginger sugar syrup |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Bob's Grapefruit Bitters |
Read about cocktail measures and measuring.
Review:
Lightly smoky mezcal with ginger spice and zesty citrus.
History:
Adapted from a recipe created in 2015 by David Roth at Cask Bar & Kitchen in New York City, USA.
Nutrition:
There are approximately 164 calories in one serving of Mezcalero.
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