Garnish:
Grapefruit zest twist
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Triple sec liqueur (40%) |
| 1/2 fl oz | Del Maguey VIDA mezcal |
| 1/3 fl oz | Ginger syrup |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Bob's Grapefruit Bitters |
Read about cocktail measures and measuring.
Review:
Lightly smoky mezcal with ginger spice and zesty citrus.
History:
Adapted from a recipe created in 2015 by David Roth at Cask Bar & Kitchen in New York City, USA.
Nutrition:
One serving of Mezcalero contains 164 calories.
Alcohol content:
- 1.4 standard drinks
- 21.21% alc./vol. (42.42° proof)
- 19.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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