Name: Mezcalero
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Triple sec (e.g. Cointreau); 15 ml Mezcal; 10 ml Ginger syrup; 22.5 ml Lemon juice (freshly squeezed); 2 Grapefruit bitters

Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Triple sec liqueur (40% alc./vol.)
1/2 fl oz	Del Maguey Vida Clásico mezcal
1/3 fl oz	Ginger syrup
3/4 fl oz	Lemon juice (freshly squeezed)
2 dash	Bob's Grapefruit Bitters
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Read about cocktail measures and measuring.

Buy direct from

Combier Triple Sec, 70cl

£ 17.95 £ 1.16 per cocktail, makes 15.5 Combier Triple Sec, 70cl

£ 31.25 £ 2.02 per cocktail, makes 15.5 Bob's Grapefruit Bitters, 10cl

£ 14.95 £ 0.60 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Lightly smoky mezcal with ginger spice and zesty citrus.

History:

Adapted from a recipe created in 2015 by David Roth at Cask Bar & Kitchen in New York City, USA.

More cocktails by David Roth

Nutrition:

One serving of Mezcalero contains 164 calories.

Alcohol content:

1.4 standard drinks
21.21% alc./vol. (42.42° proof)
19.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.