Mezcalero

Difford's Guide
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Serve in a

Coupe glass

Photographed in a

Retro Coupe

Garnish:

Grapefruit zest twist

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Del Maguey VIDA mezcal
1/3 fl oz Ginger sugar syrup
3/4 fl oz Lemon juice (freshly squeezed)
2 dash Bob's Grapefruit Bitters
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Review:

Lightly smoky mezcal with ginger spice and zesty citrus.

History:

Adapted from a recipe created in 2015 by David Roth at Cask Bar & Kitchen in New York City, USA.

Nutrition:

There are approximately 164 calories in one serving of Mezcalero.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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