D King
13th February at 08:16
Didn't have ginger syrup, so I just melted down some candied ginger.
28th July 2023 at 16:28
I really like the idea behind a triple sec cocktail with it as the main ingredient, and I like the flavour profile...but it was very sweet and very sour. Like in balanced amounts, but just an awful lot of both.
28th June 2023 at 22:58
Absolutely delicious, i tried at my bar and my customers loved It!! I changed the bitters for angostura orange bitters and It worked perfecto!!! Citrus and complex due to Ginger flavour
18th May 2023 at 16:45
A little bit unbalanced with the mezcal I used (Koch El) with the Cointreau a bit too forward. I upped the mezcal and added a coin of ginger root when I made it again.