Some advice on the foam:
I used 20ml Monin Sirop de concobre (cucumber syrup) and one egg white; shaked dry for 20 seconds to get an excellent tasting and stiff foam.
Overall, the cocktail is rather boring, but the cucumber foam makes things interesting, so definitily go the mile ; )
I used 20ml Monin Sirop de concobre (cucumber syrup) and one egg white; shaked dry for 20 seconds to get an excellent tasting and stiff foam.
Overall, the cocktail is rather boring, but the cucumber foam makes things interesting, so definitily go the mile ; )