Tijuana Brass

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 203 calories in one serving of Tijuana Brass.

Bartender

Tijuana Brass image

Serve in an

Old-fashioned glass

Garnish:

Cucumber foam

How to make:

SHAKE first 3 ingredients with ice and fine strain into ice-filled glass. Top with cucumber foam (fill a cream whipper two-thirds full with equal parts cucumber juice, 1:1 simple syrup and egg white, charge with two CO2 cartridges and chill).

2 fl oz Patrón Reposado tequila
3/4 fl oz Agave syrup
1 fl oz Lime juice (freshly squeezed)
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

Pronounced "Tea-You-One-Na" this is basically a Tommy's Margarita topped with cucumber foam.

History:

Created in 2009 by Damian Windsor at The Roger Room, Los Angeles, USA.

Join the Discussion


... comment(s) for Tijuana Brass

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login