Tijuana Brass
| 2 fl oz | Reposado tequila (100% agave) |
| 3/4 fl oz | Agave syrup (agave nectar) |
| 1 fl oz | Lime juice (freshly squeezed) |
Garnish: Cucumber foam
How to make
Glassware
Serve in an Old-fashioned glass
Method:
SHAKE first 3 ingredients with ice and fine strain into ice-filled glass. Top with cucumber foam. (Top make cucumber foam: fill a cream whipper two-thirds full with equal parts cucumber juice, 1:1 simple syrup and egg white, then charge with two nitrous oxide (N2O) cartridges and chill.)
Health & Nutrition
Nutrition:
One serving of Tijuana Brass contains 203 calories
Alcohol content:
- 1.4 standard drinks
- 15.69% alc./vol. (31.37° proof)
- 18.9 grams of pure alcohol
History
Adapted from a recipe created in 2009 by Damian Windsor at The Roger Room in Los Angeles, USA.
Review
Pronounced "Tea-You-One-Na" this is basically a Tommy's Margarita topped with cucumber foam.
Makes a minimum of 6 cocktails.
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Comments & Discussion
I used 20ml Monin Sirop de concobre (cucumber syrup) and one egg white; shaked dry for 20 seconds to get an excellent tasting and stiff foam.
Overall, the cocktail is rather boring, but the cucumber foam makes things interesting, so definitily go the mile ; )
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