Tijuana Brass

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Cucumber foam

How to make:

SHAKE first 3 ingredients with ice and fine strain into ice-filled glass. Top with cucumber foam (fill a cream whipper two-thirds full with equal parts cucumber juice, 1:1 simple syrup and egg white, charge with two CO2 cartridges and chill).

2 fl oz Patrón Reposado tequila
3/4 fl oz Agave syrup
1 fl oz Lime juice (freshly squeezed)
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Review:

Pronounced "Tea-You-One-Na" this is basically a Tommy's Margarita topped with cucumber foam.

History:

Created in 2009 by Damian Windsor at The Roger Room, Los Angeles, USA.

Nutrition:

There are approximately 203 calories in one serving of Tijuana Brass.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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