Tijuana Brass

Rate this recipe (2 ratings)

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 203 calories in one serving of Tijuana Brass.

Bartender

Tijuana Brass image

Serve in an

Old-fashioned glass

Garnish:

Cucumber foam

How to make:

SHAKE first 3 ingredients with ice and fine strain into ice-filled glass. Top with cucumber foam (fill a cream whipper two-thirds full with equal parts cucumber juice, 1:1 simple syrup and egg white, charge with two CO2 cartridges and chill).

  • oz
  • ml
  • cl
  • shot
  • part
Patron Reposado Tequila
  • oz
  • ml
  • cl
  • shot
  • part
AquaRiva agave syrup
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lime juice

Comment:

Pronounced "Tea-You-One-Na" this is basically a Tommy's Margarita topped with cucumber foam.

About:

Created in 2009 by Damian Windsor at The Roger Room, Los Angeles, USA.

Your rating for Tijuana Brass: