How to make:
SHAKE first 3 ingredients with ice and fine strain into ice-filled glass. Top with cucumber foam (fill a cream whipper two-thirds full with equal parts cucumber juice, 1:1 simple syrup and egg white, charge with two CO2 cartridges and chill).
Pronounced "Tea-You-One-Na" this is basically a Tommy's Margarita topped with cucumber foam.
Created in 2009 by Damian Windsor at The Roger Room, Los Angeles, USA.
There are approximately 203 calories in one serving of Tijuana Brass.