Garnish:
Cucumber foam
How to make:
SHAKE first 3 ingredients with ice and fine strain into ice-filled glass. Top with cucumber foam. (Top make cucumber foam: fill a cream whipper two-thirds full with equal parts cucumber juice, 1:1 simple syrup and egg white, then charge with two nitrous oxide (N2O) cartridges and chill.)
| 2 fl oz | Patrón Reposado tequila |
| 3/4 fl oz | Agave syrup |
| 1 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Pronounced "Tea-You-One-Na" this is basically a Tommy's Margarita topped with cucumber foam.
History:
Adapted from a recipe created in 2009 by Damian Windsor at The Roger Room in Los Angeles, USA.
Nutrition:
One serving of Tijuana Brass contains 203 calories.
Alcohol content:
- 1.4 standard drinks
- 17.2% alc./vol. (34.4° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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